Dopamine and Eating Study
The purpose of this study is to determine whether motivation to eat is related to the
genetics of the dopamine system. Adults 18-50 years of age are eligible to participate
in this study. The study involves three visits to the University at Buffalo, two study
sessions and one follow up visits. The first two visits will be 60-90 minutes and the
follow up visit will be 30 minutes. During the study, participants will be asked to
complete a taste test and play a computer game to earn portions of their favorite food.
Participants will also be asked to provide a DNA sample. This procedure is non invasive
and requires a small amount of the participant's saliva. Participants will be reimbursed
for their time. If you'd like more information, call 829-3400 ext. 28.
